Classic Chawan-Mushi cup in pretty blue! Chawanmushi is a steamed egg custard dish in Japan that uses gingko nuts. The shape is also perfect to use for dipping sauce for cold noodles/soba. Or impress your friends with a fancy dessert! This vessel can also be used as a teacup with a lid to keep your tea warm while it steeps.
- 3.25" diameter x 3"h
- 6 oz. capacity
- Microwave, dishwasher safe
- Made in Japan
