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Wavy Tokusa Chawan Mushi Cup


Wavy Tokusa Chawan Mushi Cup


Classic Chawan-Mushi cup in pretty blue! Chawanmushi is a steamed egg custard dish in Japan that uses gingko nuts. The shape is also perfect to use for dipping sauce for cold noodles/soba. Or impress your friends with a fancy dessert! This vessel can also be used as a teacup with a lid to keep your tea warm while it steeps.

  • 3.25" diameter x 3"h
  • 6 oz. capacity
  • Microwave, dishwasher safe
  • Made in Japan